Description
This flagship cool-climate méthode-traditionnelle sparkling Blanc de Blancs (100% Chardonnay) is at the very heart of Taltarni winemaking. And even if the labelling has changed over the years, this is still our highly awarded and best-selling Taltarni bubbles. With initial fermentation on low temperature in steel tanks, malolactic fermentation in French oak and secondary fermentation in the bottle on lees for 24 months, the craftsmanship behind these wines is both traditional and exceptional. And the result properly reflects this from the pale straw colour with a soft green hue, though the fine mousse and persistent bead, to the long and persistent flavours with balanced acidity. Aromas of green apple and a hint of cinnamon are complimented by a perfectly balanced palate of brioche and mineral flavours, underpinned with dry, crisp apple like acid. Already a great drink, it will continue to develop in the bottle for another 4-6 years. The perfect aperitif, it can also be served next to freshly shucked oysters or delicately prepared shellfish/prawns.
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