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PO Box 7646, Bondi Beach, NSW 2026, Australia
+61 415 451 506
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At Label Wines we are proud to be working with some amazing family owned, highly recognized and boutique style wineries. So if you’re looking to buy any of these wines for your business anywhere in the world, please register here and we will do our best to assist.
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Every bottle tells a story - these are the storytellers
In the heart of Currency Creek, Beklyn Wines is a true family affair — born from a love of the land and the artistry of winemaking. Their story began back in 1994, tending vines across McLaren Vale and Currency Creek, where a deep appreciation grew for the craft that turns vineyard work into something beautiful in the glass.
After searching across Argentina for the perfect place to plant vines, French winemaker François Lurton found what he was looking for high in the Uco Valley — at the foot of the majestic Andes. In a semi-desert landscape of gravelly soils and pure mountain air, he saw potential where few others dared to look.
The Varney story literally began as a tonne for fun. Over a decade ago, winemaker Alan Varney wanted to make his own style of wines from his favourite vineyards in McLaren Vale and the Adelaide Hills. This quickly grew into a small, family-run label - now housed in a restored 1870s limestone barn and eco-conscious winery at the Gateway to McLaren Vale.
Churchview is a family-run estate with deep roots in the Margaret River region, named after St Johns Anglican Church that still watches over the vineyards today. The land has seen generations of settlers and growers, each leaving their mark - from 1920s dairy farmers to the father-and-son Spike and Raymond Fokkema, planting the first vines in 1999.
Great wine begins with great vision, and for four decades, Clover Hill has redefined Australian premium sparkling wine - transforming it, perfecting it, and making it beautifully approachable. And as one of Australia’s few producers solely dedicated to traditional method sparkling, Clover Hill is driven by creativity, complexity, and courage.
For those who love great wines with identity - handcrafted, expressive, and attractively priced - the Languedoc-Roussillon really is a playground of discovery. And in the heart of this vibrant region, just outside the medieval village of Pézenas, you’ll find Domaine de Nizas: a Franco-American vision brought to life.
Welland Wines is a boutique producer rooted in history and renewed through passion. The vineyard was originally planted in 1923 by one of Barossa’s founding families, and when the last section of this historic site was earmarked for development, a group of friends - led by Ben and Madeleine Chapman - stepped in to preserve and restore it.
Founded by brothers Ezio and Massimo Negretti, this winery sits in the heart of La Morra, one of Barolo’s most celebrated villages. Rooted in generations of grape growing, the brothers have transformed their heritage into a modern expression of artisan winemaking - with wines reflecting the individuality of each vineyard and the soul of Barolo.
Ortus Wines is a boutique, mother-and-daughter-owned winery in Willunga, McLaren Vale. Ortus focuses on small-batch, handcrafted wines made from their own estate vineyard and premium fruit sourced from some of South Australia’s top regions. Fittingly, the name “Ortus” means new beginnings - but the family roots run deep.
Plan B! was founded in 2006 by industry mavericks Bill Crappsley and Terry Chellappah — two seasoned winemakers who decided it was time to bring a little fun (and freedom) back into the wine world. Their philosophy is simple: create high-quality, “free-range” wines that are expressive, unpretentious, and full of personality.
Poppy the Frenchie is a family story fuelled by a passion for dry French-style rosé. Winemaker Paige and her mother Julie wanted to create wines that reflected their love of Grenache. And when asked to use the Ortus vineyard’s premium Grenache grapes for rosé, the only condition was that their beloved French Bulldog, Poppy, would grace the label.
Sigurd Wines is the vision of winemaker Dan Graham — a modern storyteller guided by generations of family history and a deep reverence for the land. Named after his Norwegian great-grandfather, Sigurd, the label bridges past and present: Scandi sensibility meets Australian soil, minimal intervention meets mindful precision.
Taltarni's story begins in the rugged, breathtaking Pyrenees of Victoria, where the land has been sculpted over millennia and treasured for wine for over a century. Established in 1969 by John Goelet - a descendant of the Guestier wine merchant family of Bordeaux - Taltarni was born in a global search for sites worthy of the world’s great vineyards.
With vineyards in both the renowned Margaret River and the beautiful Blackwood Valley, St Johns Wine is built on connection — to the land, the craft, and the people who enjoy teir wines. Founded on a “vineyard to venue” philosophy, every bottle reflects a vertically integrated vision where quality, consistency, and care travel from vine to your glass.
Few names are as woven into Australia’s wine story as Tyrrell’s. Founded in 1858 by English immigrant Edward Tyrrell, the family planted the first Shiraz and Semillon vines in the Hunter Valley - beginning a legacy spanning 160+ years and five generations. Still family-owned and operated, Tyrrell’s remains a true pioneer of Australian winemaking.
Dewey Station is a boutique winery founded by husband-and-wife duo Stefan and Ellie Dewey in the Barossa Valley. Based on family, fun, food, flavour, and friendship, the label celebrates connection - both to people and to place. The name honours their families' history on England’s railway lines, which has inspired a brand that’s always in motion.
Whistler is built on a family legacy of grape growing stretching back over four generations. It began with Albert H. Pfeiffer in SA’s Riverland, tending vines barefoot alongside his Clydesdale, Bloss - a love of the land passed from father to son, season after season. Today proudly crafting wines honouring heritage while embracing a sustainably bright future.
Head Wines was born from renown winemaker Alex Head’s dream to craft elegant, expressive Barossa wines - a dream that took shape in Europe’s great wine regions with love for the artistry of Rhône Valley. Guided by a lifelong fascination with good wine, fine food, and great company, Alex set out to create wines that bring joy to the table, every day.
Coulter Wines is the creation of winemaker Chris Coulter - a long-time industry pro who traded big-company winemaking for the freedom of small-batch creativity. What began as inspiration from a friend’s garage project soon evolved into a label known for purity, precision, and a touch of playfulness.
Nestled high in the mountains of Caravaca de la Cruz, in Spain’s Bullas DO, Bodegas Saura is a winery that connects deeply with both nature and history. Its vineyards sit between 600 and 900m above sea level, on limestone terraces that overlook the Sierra de las Cabras mountain range. Limestone integral to the Saura terroir and winemaking.
High in the sun-soaked hills of Jumilla, Alto de Bayna crafts wines that embody the spirit of Spain’s southeastern heartland. This boutique winery marries generations of winemaking tradition with modern precision, creating expressive, sustainably made wines that celebrate the region’s most treasured grape — Monastrell.
Born from friendship and a love for the Barossa Valley, Forage Supply Co. is the creation of Scotty and Justin — two locals who decided to make wine a force for good. Together, they’ve built a label that blends great taste with greater purpose, producing approachable, minimal-intervention wines that are as easy to enjoy as they are easy on the planet.
Established in 1984 by Helen and Dr. Jim Watts, Fox Creek Wines has long been a hallmark of McLaren Vale — an award-winning winery known for crafting elegant, expressive wines that embody the region’s character and charm. Over the decades, it has become a name synonymous with quality, community, and South Australian wine heritage.
Set on the banks of the Finniss River in Currency Creek, George’s Folly is a family-owned vineyard on SA’s Fleurieu Peninsula - a place where passion and curiosity turned a lifestyle dream into a thriving small-batch winery. From a plan to raise the family among vines and open skies it soon became a shared pursuit of crafting expressive, lovable wines.
Perched high above the plains of northern Spain, Bodegas Gondomar del Reino sits in Fompedraza - a striking landscape at the heart of Ribera del Duero. The vineyards climb over 1,000m, making them among the highest in the northern hemisphere, producing wines of remarkable depth and elegance, born from temperature shifts and ancient soils.
In the heart of Chile’s Colchagua region, the Lolol Valley is a place of balance - ocean breezes meet mountain light, granite soils meet gentle mists. François Lurton found his vision here: craft wines to express the land itself, pure and unadorned. A valley pioneer, he founded the Hacienda in 2000 and built its first bodega on untouched, virgin terroir.
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