Poppy the Frenchie Wines was born from a family story — and a shared passion for dry French-style rosé. Winemaker Paggy and her mother, Julie, wanted to create wines that reflected their love of Grenache and the joy of working the land together. When Paggy asked to use the vineyard’s Grenache grapes for her first rosé, Julie agreed — on one heartfelt condition: that their beloved French Bulldog, Poppy, would grace the label. And so, Poppy the Frenchie Wines began.

The wines are handcrafted from handpicked and hand-pruned vines, with meticulous attention paid to every detail. Each barrel of Grenache is selected with care for balance and depth, while the rosé — famously Paggy’s first, in 2017 — achieved the perfect blush hue through her watchful patience during skin contact, earning a place in the Hot 100 Wines of South Australia.

The wines are made in a pure, dry style and are 100% vegan — clarified naturally using plant-based methods that enhance texture and retain freshness. The result is a pair of small-batch wines that capture elegance, integrity, and a touch of whimsy — a lasting tribute to the spirit that inspired them.

Made with heart, crafted by hand