Whistler Wines is built on a family legacy of grape growing that stretches back over four generations. It began with Albert Heinrich Pfeiffer in South Australia’s Riverland, tending vines barefoot alongside his Clydesdale, Bloss — a love of the land passed from father to son, season after season.

That same dedication led the Pfeiffer family to the Barossa, where Martin Pfeiffer — former Head Vineyard Manager at Penfolds and third-generation grower — founded Whistler Wines. Today, his son Sam and wife Kelsey continue the story, proudly crafting wines that honour their heritage while embracing a sustainably bright future.

Their focus? Wines that are simply a pleasure to drink. From the fresh, vibrant styles in the Crafted Range to the more traditional expressions of the Estate and Reserve Ranges, Whistler offers something for every palate — all handcrafted, all sustainably grown, all unmistakably Barossa.

Family roots. Barossa heart.