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PO Box 7646, Bondi Beach, NSW 2026, Australia
+61 415 451 506
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At Label Wines we are proud to be working with some amazing family owned, highly recognized and boutique style wineries. So if you’re looking to buy any of these wines for your business anywhere in the world, please register here and we will do our best to assist.
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€15.00
31 in stock
FOOD PAIRING
This southern French rosé is a classic blend of Grenache, Syrah, and Mourvédre, grapes for which this winery is renowned. The terroir of Pezénas in the Languedoc region is known for its complexity, with soils and winds contributing to wines of exceptional quality, even in more affordable price ranges and with often overlooked varieties like rosé. On the nose, this wine charms with floral and fresh fruit aromas of redcurrant and morello cherries. It embodies the quintessential dry French rosé, offering a delightful liveliness and crispness on the palate while maintaining roundness, finesse, and a lingering flavor. While most rosés are meant for immediate consumption and not prolonged cellaring, this one, thanks to its quality, will certainly maintain its excellence for another 2-3 years. Pair it with fried squid, fresh oysters, or a summer salad, or simply enjoy it on its own on a beautiful summer’s day.
FRANCE
APÈRITIF, POULTRY, SEAFOOD
LANGUEDOC
750ml
2023
DOMAINE DE NIZAS
For those who love great wines with identity – handcrafted, expressive, and attractively priced – the Languedoc-Roussillon really is a playground of discovery. In the heart of this vibrant region, just outside the medieval village of Pézenas, you’ll find Domaine de Nizas: a Franco-American vision brought to life. Founded in 1998 by John Goelet — from a distinguished Bordeaux family — alongside celebrated winemaker Bernard Portet, Domaine de Nizas was created with the shared ambition to craft exceptional wines from exceptional terroirs. The same ambition that led the duo to establish Clos du Val in Napa Valley, and Taltarni and Clover Hill in Australia. Here, three remarkable soil types converge: pebbles, basalt and limestone — a true mosaic that allows Syrah, Grenache and old-vine Carignan to flourish. With a Mediterranean climate, cooling northern winds, and meticulous manual vineyard care, the fruit ripens with purity, freshness, and depth. Sustainability isn’t a buzzword here — the vineyard has been certified since 2007, honoring the land for the long term. The result? Wines that capture the character of Pézenas with generosity and Mediterranean charm — spice from basalt, vibrancy from limestone, and structure from river pebbles, woven into layered blends that age gracefully and drink joyfully.
Rooted in terroir. Inspired by tradition. Discover more.
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