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Barolo, Piedmont, Italy

Crafting emotion through precision and place.

Founded in 2002 by brothers Ezio and Massimo Negretti, this family-owned winery sits in the heart of La Morra, one of Barolo’s most celebrated villages. Rooted in generations of grape growing, the Negretti brothers have transformed their family’s heritage into a modern expression of artisan winemaking — producing wines that reflect the individuality of each vineyard and the soul of Piedmont itself.

With deep respect for nature, Negretti works by hand and by instinct, using gentle vineyard practices like green harvesting and low yields to allow purity and balance to shine. Their philosophy is guided by physics over chemistry — a belief that the rhythm of the vineyard and the integrity of the fruit should lead every decision.

Barolo is their flagship, crafted from 100% Nebbiolo and known for its elegance, complexity, and aging potential. Alongside it, Langhe Nebbiolo offers a graceful introduction to the region’s hallmark grape, while Barbera, Dolcetto, Cabernet Sauvignon, and Chardonnay complete the range — each wine distinct yet united by finesse, structure, and expressive terroir.

Expect aromas of ripe cherry, violet, and spice, unfolding over time into layers of truffle, tobacco, and earth — wines that evolve as beautifully as the hills they come from.

Precision, passion, and Piedmont — bottled beautifully.