Description

From the sun-drenched vineyards of Jumilla in southeastern Spain comes a red that captures the essence of the region’s rugged beauty. A blend led by Monastrell — the noble grape of Murcia — with touches of Syrah and Cabernet Sauvignon, this wine balances power with poise. Matured in French oak barrels, it delivers a seamless interplay of ripe fruit, spice, and structure, embodying the warmth and personality of Spain’s Mediterranean heartland. Brimming with dark cherry, plum, and blackberry, the palate opens into layers of violet, wild herbs, and subtle cedar oak. Medium to full-bodied, it’s both generous and graceful, showing polished tannins and a persistent, savoury finish. A wine that feels sun-kissed yet refined — vibrant fruit wrapped in quiet sophistication. A natural partner to aged Manchego, slow-roasted lamb, or a hearty Sunday roast. It also shines alongside tapas-style dishes — think grilled chorizo, roasted peppers, and olives. A beautifully balanced wine for lingering meals and lively conversation. Ready to enjoy now, yet crafted to develop gracefully over time, deepening in complexity with each passing year.