Description

A cool-climate Chardonnay from the rolling slopes of Talc Hill in the Adelaide Hills. This is an elegant, modern expression of the varietal — vibrant yet composed, with the finesse that only careful winemaking and pristine fruit can deliver. Fermented on solids and matured in French oak for six months, it strikes a beautiful balance between texture, freshness, and restraint. Expect white peach, roasted cashew, and crème brûlée notes swirling together in harmony. The palate is silky and generous, with just the right amount of oak to frame the fruit, while bright acidity keeps everything alive and elegant. There’s a quiet confidence here — nothing showy, just perfectly balanced craftsmanship from vineyard to bottle. This is your all-rounder for lazy long lunches and slow Sunday dinners. Pour it alongside roast chicken, buttery scallops, or a simple plate of grilled fish with lemon and herbs. A wine to savour as it opens in the glass — revealing more depth and nuance with every swirl. Built to age gracefully, but so irresistibly balanced you’ll be tempted to open it now – and you should.