Description

From vineyards set high in the Sierra de las Cabras, between 600 and 900 metres above sea level, comes a wine that captures the wild beauty of inland Spain and the Bullas D.O.P. Crafted from 70% whole bunches and 30% de-stemmed grapes, then matured for nine months in French oak, Cogevientos 2021 is both rooted in tradition and guided by precision. The combination of limestone-fermented fruit, high-altitude freshness, and thoughtful winemaking creates a red that’s effortlessly expressive — pure, aromatic, and full of life. A vivid cherry-red hue with a violet rim signals the wine’s brightness and youth. Aromas of red and black fruits mingle with smoky and spicy undertones, unfolding into a supple, fluid palate. Expect a medley of Mediterranean fruit, balsamic lift, and aromatic herbs, all carried by a fine mineral thread from the limestone fermentation. Elegant, textural, and quietly complex — a wine that speaks fluently of its landscape. Perfect with game dishes, slow-cooked beef stews, or a spread of tapas shared among friends. Its savoury, herb-tinged character pairs beautifully with grilled meats, roasted vegetables, or aged Manchego, evoking the warmth and rhythm of Spain’s countryside table. Beautifully balanced for immediate enjoyment, yet capable of evolving gracefully over time, revealing greater depth and nuance with patience.