Description

Introducing an exceptional drop from a exciting Spanish vineyard nestled between 600 and 900m above sea level, where the vines are nurtured under the Sierra de las Cabras mountain range. These bush vines flourish in light, loamy soils with impeccable drainage, enriched by the diverse flora and fauna of the region, aiding in the absorption of vital nutrients and indigenous yeasts essential for the wine’s unique character. Crafted with a nod to tradition, this wine is a blend of 70% whole bunches and 30% de-stemmed grapes, meticulously selected to ensure quality. Fermented in tanks crafted from locally sourced limestone, hewn from the nearby quarry, the wine finally undergoes a nine-month maturation process in French oak barrels. In appearance, it presents a cherry-red hue with a delicate violet rim, a testament to its purity. On the nose, it exudes a captivating bouquet of red and black fruits, dancing harmoniously with smoky and spicy undertones. The palate is a revelation, with a refreshing and fluid texture delivering an irresistible fusion of Mediterranean fruit flavors, accompanied by hints of balsamic and aromatic herbs. This exceptional wine is primed for immediate indulgence, but also promises rewards for those with the patience to cellar it for up to 10 years, allowing its complexities to deepen and evolve over time. Pair it with hearty dishes such as game or beef stews to fully appreciate its rich flavors, or enjoy it alongside a selection of tapas for a delightful culinary journey through Spain’s vibrant gastronomic landscape.