Description

A beautiful wine that captures the essence and diversity of its Spanish terroir, reflecting the myriad of soils where its grapes are grown. Crafted exclusively from 100% Monastrell grapes sourced from goblet-trained vineyards that have stood proudly for over 40 years in the enchanting region of Caravaca de la Cruz, boasting an elevation of 850 meters above sea level. Embracing tradition, the winemaking process begins with a delicate blend of 70% destemmed grapes and 30% whole bunches, a meticulous balance to ensure complexity. Fermentation takes place in limestone tanks sourced from a nearby quarry, where the essence of the land infuses into the wine. Following pressing, the wine finds its home in French oak vats, where both alcoholic and malolactic fermentations unfold, weaving layers of flavor and texture. Aged gracefully in French oak barrels for 8 months, this wine undergoes a gentle fining before being bottled unfiltered, preserving its true essence. Upon opening, the wine releases intense aromas of luscious stone fruits and exotic spices, with subtle hints of cedar, forest floor, and balsamic notes. On the palate, it welcomes with ease, its texture unctuous and inviting, promising a long and graceful finish. Enjoy it now or allow it to evolve gracefully with age for 8+ years. A treasure to savor on its own or serve it next to spanish cheeses, tapas or savoury meat stews.