Description

A stunning expression of cool-climate Chardonnay crafted only in years of exceptional conditions — and 2018 was one such vintage. When blessed with premium, immaculate fruit, the Clover Hill winemakers draw on decades of experience to create their pinnacle Blanc de Blancs, a wine that embodies purity, finesse, and the distinctive elegance of Tasmania. Meticulous handling, extended ageing, and a commitment to traditional méthode sparkling winemaking contribute to a cuvée of remarkable depth, texture, and poise. Shows a golden straw appearance with a fine, persistent bead and delicate mousse. Aromas of brioche and honey unfold gracefully, accented by subtle toasted hazelnuts. The palate is creamy and beautifully textural, offering layered flavours of preserved citrus, lemon curd, and gentle complexity derived from almost five years on lees. Whole-bunch pressing, malolactic fermentation, regular bâtonnage, and prolonged bottle ageing all combine to create a Blanc de Blancs of harmony, sophistication, and lingering precision. A superb match for fine canapés, freshly shucked oysters, or a premium seafood platter. Its elegance and clarity also make it a perfect choice for celebrations, refined gatherings, or any moment deserving of a truly exceptional sparkling. Drinking beautifully now, yet destined to evolve with grace over the next decade or more, gaining further nuance, richness, and complexity with time.