Description

An elegant and finely crafted sparkling wine that captures the pure essence of Tasmania’s cool climate and the signature finesse of Clover Hill. Sourced from some of the state’s most esteemed vineyards — now widely recognised as Australia’s premier region for cool-climate sparkling — this Vintage Brut delivers sophistication, balance, and remarkable length. Extended ageing and meticulous blending result in a cuvée of poise and presence, shining as one of Clover Hill’s standout vintage expressions. Shows a distinct golden hue, derived from over four years on lees and a classic blend of Chardonnay (64%), Pinot Noir (31%), and Pinot Meunier (5%). Aromas unfold with nutty and toasted notes, touched by hints of seaspray and oyster shell. The palate reveals a seamless, crisp acid line, complemented by a creamy, layered texture. Complexity, finesse, and impressive persistence reflect the cool maritime influence of the Pipers River region and speak to the winemaking precision behind this release. A beautiful choice as a sophisticated aperitif and guaranteed conversation starter. Equally at home alongside fresh seafood, oysters, sashimi, or light chicken dishes, where its elegance and texture elevate every bite. Drinking beautifully now thanks to its delayed release and extended time in bottle, yet set to develop further nuance and depth over the next decade.