Description

A true-to-form Australian Barbera — a rarity in itself — crafted with precision and intent by Chris Coulter and the talented team at Coulter Wines. With several awards to its name, this vibrant red captures the authentic Italian soul of the variety while expressing a distinctly Australian brightness. Thoughtful, small-batch winemaking and gentle handling result in a wine that is plush, energetic, and structurally compelling, offering both varietal purity and modern drinkability. Shows a deep, dense purple-to-black colour with lifted aromas of smoky charcuterie, dark cherry, and sweet spice. The palate is rich and supple, delivering plush black-fruited spice supported by crunchy acidity and chewy, engaging tannins. Not overtly complex, but structurally profound — a varietal Barbera executed with absolute clarity and confidence. Whole-bunch harvesting, hand plunging, and manual basket pressing followed by five months in oak provide just the right touch of structure without overshadowing the fruit. A brilliant match for tomato-based pasta dishes, wood-fired pizza, or lamb fillets. Its juicy acidity and savoury lift also make it a versatile partner for Mediterranean-inspired plates and hearty, flavour-driven meals. Deliciously drinkable now for its brightness and plush fruit, yet capable of extended cellaring as it gains further savoury nuance and depth.