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PO Box 7646, Bondi Beach, NSW 2026, Australia
+61 415 451 506
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€25.00
156 in stock
A charming cool-climate Pinot Noir that captures the finesse and vibrancy of the Adelaide Hills — with the 2024 vintage sourced from two elevated single-vineyard sites in Ironbank and Kenton Valley. Crafted in a small release of just 600 bottles, Coulter Wines delivers a Pinot Noir that balances varietal authenticity with irresistible drinkability and youthful charm. Shows a translucent ruby hue with classic Pinot aromatics of spicy red berry fruit unfolding alongside notes of sous bois and the lifted complexity of whole-bunch inclusion. Hints of sour-sweet cherry, aniseed and gentle chocolate add depth, while subtle truffle-like savouriness brings intrigue. The palate is silky and flowing, revealing layers of red berry fruit and juicy cherry framed by soft, polished tannins. A mid-palate “sweet spot” provides generosity and approachability, while sweet spice and earthy undertones add complexity without weight. The result is a Pinot Noir of elegance, charm and effortless drinkability, combining finesse with a playful personality. A superb partner for mushroom dishes, roast chicken, charcuterie or lightly grilled salmon. Drinking beautifully in its youth yet capable of evolving over the medium term, where savoury nuance and silky complexity will continue to emerge.
AUSTRALIA
PASTA, POULTRY, VEGETARIAN
BAROSSA
750ml
2024
COULTER
13.5
Coulter Wines is the creation of winemaker Chris Coulter — a long-time industry pro who traded big-company winemaking for the freedom of small-batch creativity. What began as inspiration from a friend’s garage project soon evolved into a label known for purity, precision, and a touch of playfulness.
Chris focuses on minimal-intervention, small-batch wines that highlight the fruit, not the winemaker’s hand. Sourcing premium grapes from the Adelaide Hills, Barossa Valley, and Riverland, he handpicks and crushes fruit the same day, basket-presses reds post-ferment, and lets gravity do the rest. Limited time in barrel keeps the wines bright, clean, and refreshingly vibrant — released within six months to capture their natural energy.
Now based in the Barossa with his wife and two kids, Chris continues to do what he loves most — making, sharing, and celebrating wines that speak for themselves.
Less interference, more personality — that’s the Coulter way.
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