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PO Box 7646, Bondi Beach, NSW 2026, Australia
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€21.00
70 in stock
FOOD PAIRING
A refined and expressive southern French blend from 30-year-old vines grown on a tapestry of clay, basalt, and limestone soils. This top-tier wine from Domaine de Nizas brings together the classic trio of Grenache, Syrah, and Mourvèdre — a nod to its Côtes du Rhône heritage — while firmly rooted in the warm, sun-soaked terroir of the Languedoc. The result is a wine of depth, balance, and intrigue, showcasing both the richness of its landscape and the precision of its craft. Shows an intense, brilliant cherry-red colour with seductive aromas of ripe berries, cocoa, leather, and spice. On the palate, flavours of red fruits and blackcurrant unfold alongside a gentle earthiness, all carried by a soft texture and silky, polished tannins. Syrah (60%) shines on the volcanic soils of Nizas, seamlessly complemented by Grenache (20%) and Mourvèdre (20%), creating a harmonious blend that is both vibrant and elegantly structured. A superb match for lamb chops, barbecued meats, or a selection of fine French cheeses. For those seeking a fuller sensory experience, decanting is recommended to allow its complexity and delicate finish to fully emerge. Enjoyable now for its plush fruit and refined texture, yet capable of developing further nuance over the medium term.
FRANCE
BEEF, LAMB, PORK
LANGUEDOC
750ml
2020
DOMAINE DE NIZAS
14.5
For those who love great wines with identity – handcrafted, expressive, and attractively priced – the Languedoc-Roussillon really is a playground of discovery. In the heart of this vibrant region, just outside the medieval village of Pézenas, you’ll find Domaine de Nizas: a Franco-American vision brought to life. Founded in 1998 by John Goelet — from a distinguished Bordeaux family — alongside celebrated winemaker Bernard Portet, Domaine de Nizas was created with the shared ambition to craft exceptional wines from exceptional terroirs. The same ambition that led the duo to establish Clos du Val in Napa Valley, and Taltarni and Clover Hill in Australia. Here, three remarkable soil types converge: pebbles, basalt and limestone — a true mosaic that allows Syrah, Grenache and old-vine Carignan to flourish. With a Mediterranean climate, cooling northern winds, and meticulous manual vineyard care, the fruit ripens with purity, freshness, and depth. Sustainability isn’t a buzzword here — the vineyard has been certified since 2007, honoring the land for the long term. The result? Wines that capture the character of Pézenas with generosity and Mediterranean charm — spice from basalt, vibrancy from limestone, and structure from river pebbles, woven into layered blends that age gracefully and drink joyfully.
Rooted in terroir. Inspired by tradition. Discover more.
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