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€21.00
78 in stock
FOOD PAIRING
This top-shelf wine from Domaine de Nizas is a true gem, crafted from 30 year old vines on a terroir of clay, basalt, and limestone. It’s a quintessentially French blend of Grenache, Syrah, and Mourv?dre, celebrated for its C?tes du Rh?ne heritage, originating from the Languedoc region in the sunny South of France. This wine beautifully captures the diverse soils of the vineyard, with Syrah (60%) flourishing on the volcanic soil of Nizas, elegantly complemented by other terroirs and grape varieties (20% Grenache, 20% Mourv?dre). It boasts an intense cherry-red color, brilliant and vibrant, with seductive aromas of ripe berries, cocoa, leather, and spices, leading to red fruits, blackcurrant, and a touch of earthiness on the palate. The wine offers a soft texture with silky tannins. While ready to be enjoyed now, this wine will continue to evolve over the next 4-6 years. Pair it with lamb chops, BBQ meats, or delicious French cheeses for a delightful dining experience. To fully appreciate its rich complexity and delicate finish, it’s recommended to decant this wine before serving.
FRANCE
BEEF, LAMB, PORK
LANGUEDOC
750ml
2020
DOMAINE DE NIZAS
For those who love great wines with identity – handcrafted, expressive, and attractively priced – the Languedoc-Roussillon really is a playground of discovery. In the heart of this vibrant region, just outside the medieval village of Pézenas, you’ll find Domaine de Nizas: a Franco-American vision brought to life. Founded in 1998 by John Goelet — from a distinguished Bordeaux family — alongside celebrated winemaker Bernard Portet, Domaine de Nizas was created with the shared ambition to craft exceptional wines from exceptional terroirs. The same ambition that led the duo to establish Clos du Val in Napa Valley, and Taltarni and Clover Hill in Australia. Here, three remarkable soil types converge: pebbles, basalt and limestone — a true mosaic that allows Syrah, Grenache and old-vine Carignan to flourish. With a Mediterranean climate, cooling northern winds, and meticulous manual vineyard care, the fruit ripens with purity, freshness, and depth. Sustainability isn’t a buzzword here — the vineyard has been certified since 2007, honoring the land for the long term. The result? Wines that capture the character of Pézenas with generosity and Mediterranean charm — spice from basalt, vibrancy from limestone, and structure from river pebbles, woven into layered blends that age gracefully and drink joyfully.
Rooted in terroir. Inspired by tradition. Discover more.
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