Description

A classic southern French rosé crafted from Grenache, Syrah and Mourvèdre, La Mule Rosé captures the understated charm and precision that defines the best dry rosés of the region. Sourced from vineyards influenced by the distinctive soils and cooling winds of southern France, this is a wine that delivers freshness and finesse without sacrificing depth or character. The nose opens with delicate floral notes, fresh redcurrant and morello cherry, lifted and inviting yet never overt. There’s a sense of purity here — clean fruit, gentle aromatics and a quiet elegance that sets the tone for what follows. On the palate, the wine is dry, lively and beautifully poised. Crisp acidity drives the freshness, while subtle fruit weight and fine texture bring balance and roundness. Grenache offers softness and charm, Syrah adds structure and definition, and Mourvèdre contributes a gentle savoury edge that carries through to a lingering, refreshing finish. It’s the kind of rosé that feels effortless, yet thoughtfully made. Perfect with fried squid, fresh oysters or a simple summer salad, though just as enjoyable on its own on a warm afternoon. Designed for immediate pleasure, yet crafted with enough quality to hold its form for another few years — a rosé that proves refreshment and refinement can happily coexist.