Description

A modern tribute to a timeless Australian style, Heart & Home Dry Red is Alex Head’s nod to the classic blends that first put Barossa — and Australian red wine — on the global map. Built around the region’s two hero varieties, Cabernet Sauvignon and Shiraz, this wine is a masterclass in balance, restraint and the quiet power of thoughtful blending. In the glass, it shows a deep, dark core with a vibrant purple rim. The nose opens with blackberry and dark berry fruit, layered with subtle olive and savoury notes that hint at what’s to come. There’s an unmistakable old-school confidence here, expressed with clarity rather than excess. On the palate, rich dark fruit takes centre stage, supported by baked earth characters and a dense, chunky mouthfeel. The structure is firm and purposeful, finishing savoury and rustic, with a satisfying depth that lingers long after the last sip. It’s a wine that delivers presence without heaviness — controlled, composed and deeply Barossan. A natural match for rosemary and garlic–roasted lamb rack, grilled field mushrooms with parmesan, or even beef teriyaki, where its savoury edge really shines. A remarkable expression of controlled power and serious value — classic Australian Dry Red, reimagined with precision and care. Drinking beautifully now, yet built with enough structure to cellar comfortably for the medium term.