Description

A compelling Cabernet from Tweed River in the Blackwood Valley, this release from the team at St John’s Wine delivers an impressive balance of flavour, structure and exceptional value. Crafted exclusively from Cabernet Sauvignon grown on the vineyard’s premium blocks, it speaks to thoughtful site selection and a hands-on, detail-driven approach in the cellar. The fruit was crushed, destemmed and fermented in small open fermenters, with regular hand plunging to extract depth and character. Maturation in seasoned barriques for 16 months adds complexity and polish while allowing the vibrant fruit to remain front and centre. The nose is rich and inviting, showing lifted aromas of blackberry and blood plum. On the palate, bold flavours of cassis and sour cherry take the lead, framed by fine, cedary oak and subtle notes of liquorice spice. Firm yet refined tannins and balanced acidity give the wine immediate appeal, while providing the structure to age gracefully over time. Enjoyable now, but built to reward cellaring, this is a natural partner for red meats of all kinds — from prime rib and New York strip to filet mignon — or served alongside a hearty homemade moussaka. A generous, fruit-driven Cabernet that is approachable, dependable and deeply satisfying.