Description

A compelling Cabernet from the Tweed River site in Blackwood Valley, this release from the team at St Johns Wine delivers a winning combination of flavour, structure and outstanding value. Crafted from Cabernet Sauvignon sourced exclusively from the vineyard’s premium blocks, the wine reflects both careful site selection and a hands-on approach in the cellar. The fruit was crushed, destemmed and fermented in small open fermenters, with hand plunging throughout. Maturation followed in seasoned barriques for 16 months, allowing depth and complexity to develop while keeping the fruit firmly in focus. The nose is rich and inviting, opening with aromas of blackberry and blood plum. On the palate, pronounced flavours of cassis and sour cherry take centre stage, supported by fine, cedary oak and subtle liquorice spice. The structure is firm yet polished, with balanced acidity and tannins that give the wine both immediate appeal and the ability to evolve with time. Delicious to drink now, yet built with enough drive to improve gracefully in the cellar. A natural match for red meats of all kinds — from prime rib and New York strip to filet mignon — or alongside a hearty homemade moussaka. A generous, fruit-laden Cabernet — approachable, reliable and deeply satisfying.