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PO Box 7646, Bondi Beach, NSW 2026, Australia
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€19.00
102 in stock
FOOD PAIRING
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Cool-climate m?thode-traditionnelle sparklings is the core of Taltarni winemaking and this brilliant 2016 vintage Sparkling Brut exemplifies that perfectly. 2016 was a warmer year with a cool spring and early summer nights which defined this vintage as one that displayed elegant fruit flavour and balanced acid. The wine is light straw in colour and displays a delicate bead, enhanced by an extended time on tirage lees, which has also resulted in a persistent and creamy mousse. Complex aromas of honey and bright citrus are complemented with elegant aromas of brioche and roasted nuts. A bright natural acidity that lingers on the finish extends the length of the palate, whilst a soft creamy texture fills the mid palate. Partial malolactic fermentation creates volume and texture, whilst a lower dosage complements the natural acid that lingers on the palate. Has already been allowed to age in bottle meaning it will drink beautifully on release but will also cellar well for another 5-7 years. Serve with oysters, sushi or other fresh seafood, or enjoy by itself as an aperitif.
This Blanc de Blancs sparkling wine is the centerpiece of Taltarni’s winemaking, made using the m?thode traditionnelle in a cool-climate environment. Despite changes to the labeling over the years, it remains their highly acclaimed and top-selling bubbly. The wine undergoes initial fermentation at low temperatures in steel tanks, followed by malolactic fermentation in French oak and secondary fermentation in the bottle on lees for 24 months, showcasing exceptional and traditional craftsmanship. The resulting wine is pale straw in color with a hint of green, fine mousse, and persistent bead, with long-lasting flavors and balanced acidity. Its aromas of green apple and a touch of cinnamon complement a perfectly balanced palate of brioche and mineral flavors, underlined by dry, crisp apple-like acidity. Although it’s already delicious, the wine will continue to mature in the bottle for 4-6 years. As a perfect aperitif, it also pairs well with freshly shucked oysters or delicately prepared shellfish and prawns.
AUSTRALIA
APÈRITIF, SEAFOOD
PYRENEES
750ml
TALTARNI
2017
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