Description

A centrepiece of Taltarni’s sparkling portfolio, this Blanc de Blancs is crafted entirely from Chardonnay and produced using the méthode traditionnelle in a cool-climate setting. While the label may evolve, the wine’s pedigree remains unchanged — a highly acclaimed and enduring favourite that sits at the heart of Taltarni’s winemaking identity. Primary fermentation takes place at low temperatures in stainless steel, followed by malolactic fermentation in French oak. The wine then undergoes secondary fermentation in bottle, spending 24 months on lees to build texture, depth and complexity. In the glass, it shows a pale straw colour with a subtle green hue, a fine mousse and a persistent, elegant bead. The nose opens with fresh green apple and a hint of cinnamon. On the palate, classic brioche notes are balanced by mineral undertones and a line of crisp, apple-like acidity that carries through to a long, composed finish. The balance between freshness and complexity is beautifully judged, delivering both immediacy and finesse. Drinking beautifully now, yet with the structure and poise to continue evolving in bottle for another few years. An ideal aperitif, and a natural companion to freshly shucked oysters or delicately prepared shellfish and prawns. A benchmark Australian Blanc de Blancs — elegant, precise and delicious.