Description

A refreshed vintage and presentation of a long-time Taltarni favourite, Cabernets 2018 continues the house tradition of crafting refined, French-inspired blends with a distinctly Australian voice. Built around Cabernet Sauvignon, Merlot and a touch of Petit Verdot, this wine offers a compelling insight into the vibrancy and structure of the Moonambel vineyard in Victoria’s Pyrenees. On the nose, the wine is fruit-forward yet composed, with lifted dark fruit aromas supported by subtle structural and textural nuance. The palate follows with confidence — medium to full-bodied, supple and beautifully weighted, delivering ripe fruit framed by polished tannins and well-integrated oak. It’s a modern New World interpretation of a classic Bordeaux blend, balancing richness with clarity and finesse. Already awarded numerous medals and trophies, this is a wine that delivers immediate pleasure while clearly signalling its cellar potential already partly realized by our delayed release. True to the reputation of Taltarni reds, it will continue to evolve gracefully over the next few years, gaining further depth and complexity with time. A natural partner to braised rosemary lamb shank, slow-cooked beef or a classic Bolognese, where its structure and savoury depth come into their own. A confident, polished blend — expressive, age-worthy and unmistakably Taltarni.