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PO Box 7646, Bondi Beach, NSW 2026, Australia
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€18.75
93 in stock
FOOD PAIRING
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This is a new vintage and branding of our previous Taltarni fan favourite (aka Cab Merlot Petit Verdot), and importantly the Taltarni Cabernets 2018 remains a blend of Cabernet (55%), Merlot (40%) and Petit Verdot (5%) crafted to perfection with French inspiration.
The Taltarni ‘dynamic?’ range of wines is made to represents the style, taste and artistic expression of their winemakers, and this wine is certainly no exception providing real insight to the terroir vibrancy of the Moonambel vineyard in the Pyrenees, Victoria.
Fruitful on the nose with lovely textural and structural components this blend is really a new world approach to traditional Bordeaux blends. Already awarded numerous medals and trophies including 94pts by James Halliday, the Cabernets 2018 is medium to full bodied, yet supple and well-weighted with fruit.
The Taltarni reds are renowned as some of Australia’s most cellar-worthy, and even if this particular wine drinks beautifully already, it will continue to develop over the next 5-7 years.
Pair this one with braised rosemary lamb shank, slow-cooked beef or your favourite take on a classic Bolognese.
TASTING NOTES
This is a new vintage and branding of our previous Taltarni fan favourite (aka Cab Merlot Petit Verdot), and importantly the Taltarni Cabernets 2018 remains a blend of Cabernet (55%), Merlot (40%) and Petit Verdot (5%) crafted to perfection with French inspiration. The Taltarni dynamic range of wines is made to represents the style, taste and artistic expression of their winemakers, and this wine is certainly no exception providing real insight to the terroir vibrancy of the Moonambel vineyard in the Pyrenees, Victoria. Fruitful on the nose with lovely textural and structural components this blend is really a new world approach to traditional Bordeaux blends. Already awarded numerous medals and trophies including 94pts by James Halliday, the Cabernets 2018 is medium to full bodied, yet supple and well weighted with fruit. The Taltarni reds are renowned as some of Australia’s most cellar-worthy, and even if this particular wine drinks beautifully already, it will continue to develop over the next 5-7 years. Pair this one with braised rosemary lamb shank, slow cooked beef or your favourite take on a classic Bolognese.
750ml
AUSTRALIA
BEEF, GAME, LAMB
PYRENEES
TALTARNI
2018
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