Description

A refined and approachable Pinot Gris, this wine release draws on fruit sourced from central Victoria, where Mediterranean conditions and cool nights help preserve freshness and purity. Crafted with precision and restraint, it delivers a classic cool-climate expression with clarity and balance. The fruit was harvested in the early morning to retain natural vibrancy, gently pressed, and fermented at cool temperatures in stainless steel. Extended maturation on yeast lees adds texture and subtle complexity without weighing the wine down. On the nose, lively citrus aromas lead, supported by hints of pear and a gentle touch of ginger. The palate follows with bright citrus and pear flavours, framed by a fine-grained texture and a soft, refreshing line of acidity. Light, fresh and delicately spiced, it finishes clean and composed. Best enjoyed young for its freshness and lift, yet with enough balance to cellar confidently for another few years. A natural match for Asian-inspired dishes, seafood or pasta, where its brightness and texture really come into their own. A polished, easy-going Pinot Gris — fresh, versatile and quietly satisfying.