Description

Renowned winemaker Alex Head made a conscious decision to pay homage to the hard work that went into maintaining vineyards in the Barossa region for generations by crafting a Grenache in the same way families did for their table wines years ago. His efforts have paid off with an impressive rating of 95 points by The Vintage Journal for this exquisite wine. The wine displays a medium-deep crimson hue and offers delightful savory aromas of fresh mulberry, blackberry, dark chocolate, and a touch of dried herbs. The palate is filled with fresh and bright flavors of redcurrant, red cherry, and mulberry, with subtle chalky textures, underlying roasted walnut, praline flavors, and a firm graphite finish. This wine boasts exceptional quality with its lovely freshness, complexity, and texture. It is best enjoyed between now and 2035 and pairs perfectly with roast pork, venison, or delicate lamb chops.