Description

The flavors of this wine are explosive with bright red berries and delicious fruit. The Shiraz grapes used for this wine were carefully sourced from two premium vineyards in the Frankland River region of Western Australia. After barrel aging in individual batches for almost two years, a rustic addition of 5% Tempranillo was added at bottling to bring a savory, blue-fruited mid-palate to the spicy and bright Shiraz flavors. The end result is a well-balanced wine that is rich, ripe, and full of delicious Shiraz goodness with an old-world, savory charm. While it is great to drink now, it can also be cellared for another 4-5 years. Enjoy this wine with a marbled steak, mixed Spanish tapas, or pair it with some smoky grilled meats and burgers for an extra kick.